Chef Shlomy

Chef Shlomy, has been in Tamarindo 7 years, Starting at "Pachanga" and currently at Seasons. It started as a hobby in an Italian restaurant in Haifa, Israel after military service; then hobby became passion in Paris's "Le Cordon Blue".

Graduating from the French school while staging at "Les Zygomates", Chef Shlomy returned to Israel to work in Israel's high end restaurants and catering services, before leaving to Costa Rica his main focus was on private catered sit-down dinners.

Bringing the French- Mediterranean cuisine to Tamarindo in late 2003, "Pachanga" caught on pretty fast, in 2009 Shlomy opened "Seasons" inside the renovated "Arco Iris" hotel.